"No, we’re not kidding. In France, it’s forty, so twenty cloves of garlic is actually tame. Roasted until sweet and tender, they add fabulous flavor to chicken...."
INGREDIENTS
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4small boneless skinless chicken breast halves (1 lb.)
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20cloves garlic, peeled
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3/4cup fat-free reduced-sodium chicken broth
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1/4cup KRAFT Lite Creamy Caesar Dressing
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1/4cup KRAFT Grated Parmesan Cheese