INGREDIENTS
•
1 tsp. oil
•
4 small boneless skinless chicken breasts (1 lb.)
•
1 onion, chopped
•
1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
•
1/4 cup KRAFT Greek Vinaigrette Dressing
•
1 lemon, thinly sliced
•
1/2 cup ATHENOS Crumbled Feta Cheese with Basil & Tomato