"Also known as chicken cacciatore, this rustic stew cooks in a rich tomato mushroom sauce. Serve over rice or with a thick slice of crusty bread...."
INGREDIENTS
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4 boneless, skinless chicken breast halves, about 1 1/2 pounds
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Coarse salt and ground pepper
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1 tablespoon olive oil
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1 pound mushrooms, trimmed and quartered
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2 garlic cloves, minced
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1 can (14.5 ounces) stewed tomatoes
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1/4 teaspoon dried oregano