INGREDIENTS
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2 boneless chicken breast sliced in half about ½ inch thick
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1 Portobello mushroom, gills removed and sliced
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2 medium potatoes cut in circles about ½ inch thick
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½ medium onion sliced
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4 strips of bacon
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½ bell pepper, any variety, sliced
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1 teaspoon fresh Thyme, finely minced
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Kosher salt
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Ground pepper
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Olive oil