Chicken with Thyme, Lemon and Bacon

Name: Chicken with Thyme, Lemon and Bacon
Ingredients: 5 slices thick cut bacon, cubed; 1/2 cup flour; 3 chicken breasts, boned, skin removed, pounded to 1-inch thickness; s & p; 1 TBSP butter; 4 cloves garlic, sliced; 1/4 tsp thyme; sprinkle red pepper flakes; 2 cups cold chicken broth; 1 package unflavored gelatin; 1 lemon, juiced (2 TBSP)

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INGREDIENTS

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5 slices thick cut bacon, cubed

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1/2 cup flour

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3 chicken breasts, boned, skin removed, pounded to 1-inch thickness

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s & p

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1 TBSP butter

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4 cloves garlic, sliced

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1/4 tsp thyme

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sprinkle red pepper flakes

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2 cups cold chicken broth

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1 package unflavored gelatin

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1 lemon, juiced (2 TBSP)

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