"The combination of lemon, thyme, and a light, buttery glaze makes this chicken a special dinner dish...."
INGREDIENTS
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one 4 lb (1.8 kg) chicken, jointed into 8 pieces
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1 tbsp olive oil
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salt and freshly ground black pepper
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2 tsp chopped thyme
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1 lemon
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2 garlic cloves, minced
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1 tbsp butter, softened
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1/2 cup dry white wine