"This is comfort food at its finest. I cook it at least once a week and usually serve with homemade mashed potatoes and sautéed fresh green beans. —Cher Schwartz, Ellisville, Missouri..."
INGREDIENTS
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4 boneless skinless chicken breast halves (5 ounces each)
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3/4 teaspoon salt, divided
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1/4 teaspoon pepper
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1 tablespoon butter
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1 tablespoon olive oil
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1 shallot, chopped
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3/4 cup heavy whipping cream
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3 teaspoons minced fresh tarragon, divided
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2 teaspoons lemon juice