INGREDIENTS
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1 lb boneless skinless chicken breast cut in strips (see NOTES)
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8 oz mushrooms, cut in half (optional)
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3 tbs butter, divided
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1 clove garlic, minced
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1 tbs chopped fresh tarragon -OR- 1 tsp dried
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2 cups chicken stock
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1/2 cup heavy cream
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1 tsp salt
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1/4 tsp pepper
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Thickener:
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2 tbs flour
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1/4 cup water