INGREDIENTS
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2 Tablespoons light Olive oil
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1 lb chicken breasts (about 2), skinned, boned and halved (season with salt and pepper)
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1 medium onion, chopped
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3 garlic cloves, chopped
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8 oz mushrooms, chopped
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1/3 cup dry white wine
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1/2 cup heavy cream
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2 tbsp fresh tarraron, chopped
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Salt and pepper, to taste