Chicken with Sugar Snap Peas & Spring Herbs

Name: Chicken with Sugar Snap Peas & Spring Herbs
Ingredients: 1 cup reduced-sodium chicken broth; 1 teaspoon Dijon mustard; 1/2 teaspoon salt; Freshly ground pepper to taste; 2 teaspoons plus 1 tablespoon flour , divided; 1 pound thin-sliced chicken breast cutlets; 1 tablespoon extra-virgin olive oil; 8 ounces sugar snap peas , cut in half (2 cups); 1 14-ounce can quartered artichoke hearts , rinsed; 1/4 cup sprouted beans , optional (see Ingredient note); 3 tablespoons minced fresh herbs , such as chives, tarragon or dill; 2 teaspoons champagne vinegar or white-wine vinega

Chicken with Sugar Snap Peas & Spring Herbs was pinched from <a href="http://family.go.com/food/recipe-ew-631024-chicken-with-sugar-snap-peas---spring-herbs-t/" target="_blank">family.go.com.</a>

INGREDIENTS

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1 cup reduced-sodium chicken broth

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1 teaspoon Dijon mustard

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1/2 teaspoon salt

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Freshly ground pepper to taste

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2 teaspoons plus 1 tablespoon flour , divided

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1 pound thin-sliced chicken breast cutlets

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1 tablespoon extra-virgin olive oil

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8 ounces sugar snap peas , cut in half (2 cups)

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1 14-ounce can quartered artichoke hearts , rinsed

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1/4 cup sprouted beans , optional (see Ingredient note)

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3 tablespoons minced fresh herbs , such as chives, tarragon or dill

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2 teaspoons champagne vinegar or white-wine vinega

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