Chicken with Sprouts and Mustard Sauce

Name: Chicken with Sprouts and Mustard Sauce
Ingredients: 2 tablespoons olive oil, divided; 4 (6-ounce) skinless, boneless chicken breast halves; 3/8 teaspoon salt, divided; 1/4 teaspoon freshly ground black pepper; 3/4 cup fat-free, lower-sodium chicken broth, divided; 1/4 cup unfiltered apple cider; 2 tablespoons whole-grain Dijon mustard; 2 tablespoons butter, divided; 1 tablespoon chopped fresh flat-leaf parsley; 12 ounces Brussels sprouts, trimmed and halved

Chicken with Sprouts and Mustard Sauce was pinched from <a href="http://www.myrecipes.com/recipe/chicken-brussels-sprouts" target="_blank">www.myrecipes.com.</a>

"A zesty mustard sauce dresses chicken breasts and sautéed Brussels sprouts. Paired with Rosemary Potatoes, Chicken with Brussels Sprouts and Mustard Sauce will be one of your go-to meals for busy weeknights...."

INGREDIENTS

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2 tablespoons olive oil, divided

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4 (6-ounce) skinless, boneless chicken breast halves

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3/8 teaspoon salt, divided

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1/4 teaspoon freshly ground black pepper

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3/4 cup fat-free, lower-sodium chicken broth, divided

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1/4 cup unfiltered apple cider

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2 tablespoons whole-grain Dijon mustard

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2 tablespoons butter, divided

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1 tablespoon chopped fresh flat-leaf parsley

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12 ounces Brussels sprouts, trimmed and halved

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