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Chicken with Sofrito
INGREDIENTS
•
1 tablespoon vegetable oil
•
1 whole chicken (3 1/2 to 4 pounds), cut into 8 pieces
•
Coarse salt and ground pepper
•
1/2 cup Sofrito
•
1/3 cup dry white wine, such as Pinot Grigio
•
1/2 cup low-sodium chicken broth
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