INGREDIENTS
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1 tbsp. water
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1 tbsp. cornstarch
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1 tsp. crushed red pepper
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2 tbsp. soy sauce
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1 tbsp. sherry
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1/2 tsp. sugar, honey or agave syrup
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1 tsp. white vinegar
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1 lb. chicken cutlets, cut into bite-size pieces
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2 bunches scallions, sliced
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1 1/2 tsp. ground ginger
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25 snow peas with tips removed
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4-5 tbsp. oil