Chicken with Slippery Dumplings Recipe

Chicken with Slippery Dumplings Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/chicken-with-slippery-dumplings" target="_blank">www.tasteofhome.com.</a>

"This dumplings are cooked in a mild broth and are served with chicken and gravy at church dinners. This old-fashioned dish reminds many of us of simpler days growing up on the farm.—Betty Jean Boyd, Wilmington, Delaware..."

INGREDIENTS
1 stewing chicken (about 5 pounds), cut up
4 celery ribs, chopped
1 medium onion, chopped
4 medium carrots, coarsely chopped
1 tablespoon chicken bouillon granules
DUMPLINGS:
3 cups all-purpose flour
1 teaspoon salt, optional
1/2 teaspoon baking powder
Minced fresh parsley, optional
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