Chicken with Sherry Vinegar Sauce

Name: Chicken with Sherry Vinegar Sauce
Ingredients: 4 (4-ounce) skinless, boneless chicken breast halves; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 teaspoon butter; 1 teaspoon olive oil; 1/2 cup minced shallots; 3/4 cup fat-free, less-sodium chicken broth; 3 tablespoons sherry vinegar; 2 tablespoons whipping cream; 1 tablespoon chopped fresh parsley

INGREDIENTS

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4 (4-ounce) skinless, boneless chicken breast halves

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1/2 teaspoon salt

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1/4 teaspoon black pepper

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1 teaspoon butter

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1 teaspoon olive oil

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1/2 cup minced shallots

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3/4 cup fat-free, less-sodium chicken broth

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3 tablespoons sherry vinegar

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2 tablespoons whipping cream

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1 tablespoon chopped fresh parsley

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