Chicken with Rosemary, Red Bell Peppers and Olives Recipe

Name: Chicken with Rosemary, Red Bell Peppers and Olives Recipe
Prep time: 15 min
Cook time: 25 min
Yield: 6
Ingredients: 1 1/2 pounds boneless skinless chicken breast halves; 1/2 teaspoon McCormick® Gourmet Collection Sicilian Sea Salt; 1/4 teaspoon McCormick® Gourmet Collection Black Pepper, Coarse Grind; 1 tablespoon olive oil; 1/4 cup coarsely chopped pancetta; 2 red bell peppers, cut into short thin strips (about 2 cups); 1/2 cup thinly sliced shallots; 2 tablespoons grated lemon peel; 2 teaspoons McCormick® Gourmet Collection Garlic Powder; 2 teaspoons McCormick® Gourmet Collection Rosemary, Crushed; 1/2 cup dry white wine; 1 cup Kitchen Basics&reg Original Chicken Stock; 4 teaspoons flour; 1/4 cup pitted green olives, quartered

Chicken with Rosemary, Red Bell Peppers and Olives Recipe was pinched from <a href="http://www.mccormick.com/Gourmet/Recipes/Main-Dishes/Chicken-with-Rosemary-Red-Bell-Peppers-and-Olives" target="_blank">www.mccormick.com.</a>

"This one-skillet chicken dish includes flavorful pancetta, bell peppers and olives. It's good enough for company, yet easy enough for a weeknight dinner...."

INGREDIENTS

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1 1/2 pounds boneless skinless chicken breast halves

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1/2 teaspoon McCormick® Gourmet Collection Sicilian Sea Salt

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1/4 teaspoon McCormick® Gourmet Collection Black Pepper, Coarse Grind

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1 tablespoon olive oil

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1/4 cup coarsely chopped pancetta

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2 red bell peppers, cut into short thin strips (about 2 cups)

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1/2 cup thinly sliced shallots

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2 tablespoons grated lemon peel

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2 teaspoons McCormick® Gourmet Collection Garlic Powder

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2 teaspoons McCormick® Gourmet Collection Rosemary, Crushed

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1/2 cup dry white wine

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1 cup Kitchen Basics® Original Chicken Stock

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4 teaspoons flour

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1/4 cup pitted green olives, quartered

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