Chicken with rosemary and lemon

Name: Chicken with rosemary and lemon
Ingredients: 8 bone-in chicken thighs (6 oz. each); Salt and pepper; 2 tablespoons olive oil; 1 teaspoon smoked paprika; 1 pound cured chorizo, casings removed, if needed, and chopped (I like Gaspar's or D'Artagnan), or bulk fresh chorizo, crumbled; 1 onion, chopped; 1 jar (7.6 oz.) roasted piquillo peppers in water, drained and coarsely chopped; 4 sprigs fresh rosemary, leaves stripped and chopped (about 3 tbsp.); 4 cloves garlic, crushed; 3 tablespoons tomato paste; 1 cup white wine; 1 lemon, zested (about 1 1/2 tsp.) and juiced (about 1/4 cup); 1 1/2- 2 cups chicken stock; Chopped flat-leaf parsley; 2 tablespoons chopped hot pickled red cherry peppers; 1 tablespoon EVOO; Crusty bread, for mopping

INGREDIENTS

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8 bone-in chicken thighs (6 oz. each)

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Salt and pepper

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2 tablespoons olive oil

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1 teaspoon smoked paprika

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1 pound cured chorizo, casings removed, if needed, and chopped (I like Gaspar's or D'Artagnan), or bulk fresh chorizo, crumbled

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1 onion, chopped

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1 jar (7.6 oz.) roasted piquillo peppers in water, drained and coarsely chopped

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4 sprigs fresh rosemary, leaves stripped and chopped (about 3 tbsp.)

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4 cloves garlic, crushed

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3 tablespoons tomato paste

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1 cup white wine

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1 lemon, zested (about 1 1/2 tsp.) and juiced (about 1/4 cup)

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1 1/2- 2 cups chicken stock

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Chopped flat-leaf parsley

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2 tablespoons chopped hot pickled red cherry peppers

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1 tablespoon EVOO

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Crusty bread, for mopping

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