INGREDIENTS
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1 cup halved cherry tomatoes
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1/2 medium red onion, cut into 1/4-inch slices
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2 large garlic cloves, peeled and smashed with side of knife
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1 teaspoon olive oil
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1/2 teaspoon herbs de Provence
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1/8 teaspoon red pepper flakes
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kosher salt
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freshly ground black pepper, to taste
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olive oil spray
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1 (1/2 pound total) boneless, skinless chicken breasts
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1 tablespoon fresh chopped basil