Chicken with Roasted Lemons, Green Olives, and Capers Recipe | Epicurious.com

Name: Chicken with Roasted Lemons, Green Olives, and Capers Recipe | Epicurious.com
Ingredients: 12 thin lemon slices (from 2 lemons); Olive oil; 4 large skinless boneless chicken breast halves; All purpose flour; 5 tablespoons olive oil; 1/2 cup sliced pitted green Sicilian olives or other brine-cured green olives; 2 tablespoons drained capers; 1 1/2 cups chicken stock or canned low-salt chicken broth; 1/4 cup (1/2 stick) butter, cut into 4 pieces; 3 tablespoons chopped fresh parsley

Chicken with Roasted Lemons, Green Olives, and Capers Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Chicken-with-Roasted-Lemons-Green-Olives-and-Capers-105556" target="_blank">www.epicurious.com.</a>

"Executive chef Dan Swinney serves this terrific dish on a bed of sautéed fresh spinach...."

INGREDIENTS

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12 thin lemon slices (from 2 lemons)

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Olive oil

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4 large skinless boneless chicken breast halves

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All purpose flour

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5 tablespoons olive oil

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1/2 cup sliced pitted green Sicilian olives or other brine-cured green olives

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2 tablespoons drained capers

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1 1/2 cups chicken stock or canned low-salt chicken broth

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1/4 cup (1/2 stick) butter, cut into 4 pieces

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3 tablespoons chopped fresh parsley

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