"While raw garlic is potent and sharp, when oven-roasted it takes on a mellow, delicate sweetness...."
INGREDIENTS
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3-3 1/2-pound whole broiler-fryer chicken
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15 cloves garlic, peeled
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1 tablespoon minced garlic (about 6 cloves)
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1 teaspoon salt
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1 tablespoon cooking oil
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1 cup water
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1/4 cup all-purpose flour
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Chicken broth
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1 tablespoon lemon juice
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Pepper
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Snipped fresh parsley (optional)
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