"The secret's definitely in the sauce...so is the flavor. Don't skip the last step—it brings this Instant Pot Chicken recipe all together...."
INGREDIENTS
•
2 teaspoons chopped fresh thyme
•
2 teaspoons paprika
•
1 teaspoon chopped fresh dill
•
1 teaspoon salt
•
1/2 teaspoon freshly ground black pepper
•
1 pound red potatoes (about 12), cut into 1-inch pieces
•
8 ounces green beans, trimmed and cut into 2-inch pieces
•
1 small onion, cut into 8 wedges
•
2 tablespoons minced fresh garlic
•
1 tablespoon olive oil
•
1 (3 1/2-pound) roasting chicken, skinned
•
1 cup water
•
3 tablespoons fresh lemon juice
•
1 tablespoon all-purpose flour
•
1 tablespoon cold water