INGREDIENTS
•
1 1/2 pounds bone-in chicken parts (breasts, drumsticks, and thighs), skinned
•
1 (14 1/2-ounce) can diced tomatoes
•
1/2 teaspoon salt
•
1/2 cup reduced-sodium chicken broth
•
1/4 teaspoon black pepper
•
1/3 cup long-grain white rice
•
4 teaspoons olive oil
•
1/2 teaspoon dried oregano
•
1 red bell pepper, chopped
•
1/2 teaspoon saffron threads, crushed
•
2 celery stalks, sliced
•
1 cup frozen green peas
•
1 onion, chopped
•
1/4 cup chopped fresh cilantro
•
4 cloves garlic, minced