""Chicken breasts are seasoned and fried, then served with rice and a creamy gravy. A family original, my family members request this all the time!!"..."
INGREDIENTS
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2 cups long-grain white rice
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4 cups water
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4 boneless, skinless chicken breasts
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3 tablespoons butter
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1 cup all-purpose flour
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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1/4 teaspoon ground paprika
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1/4 teaspoon dried thyme
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3/4 cup cold water
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1/4 teaspoon salt