Chicken with Red Chile Sauce and Sausage (Pollo con Salsa Rojo y Chorizo)
""This is the way Mexican cooks prepare chicken - so tender and flavorful! Looks complicated, but it is really so easy. Garnish with chopped avocado, onion, radish or cheese, if you want. You could serve this with Mexican rice and/or beans, or just some fresh fruit (mango, pineapple, papaya, etc.)"..."
INGREDIENTS
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3 dried ancho chiles
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6 dried guajillo chiles
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3 Roma tomatoes
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2 cloves garlic
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1/4 onion, chopped
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1 1/2 cups chicken broth
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1/4 cup corn oil, divided
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salt to taste
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6 skinless chicken legs, separated into thighs and drumsticks,
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1/2 pound chorizo sausage, casings removed and crumbled
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