Chicken with Quinoa and Veggies
""A quick recipe that can be adjusted to include whatever vegetables you have on hand. It could probably be done well with shrimp also. You could easily try different vegetables. The times and amounts are variable depending upon how thick you slice your chicken and veggies, as well as how crisp you prefer the zucchini."..."
INGREDIENTS
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1 cup rinsed quinoa
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2 cups chicken broth
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2 tablespoons extra-virgin olive oil
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2 garlic scapes, chopped
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1 small onion, chopped
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2 skinless, boneless chicken breast halves - cut into strips
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2 tablespoons extra-virgin olive oil
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1 zucchini, diced
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1 tomato, diced
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4 ounces crumbled feta cheese
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8 fresh basil leaves
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1 tablespoon lime juice
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