Chicken with Provencal Vegetables

Name: Chicken with Provencal Vegetables
Prep time: 15 min
Yield: servings: 4
Ingredients: 1 large zucchini (10 ounces), sliced 1/8 inch thick on the diagonal; 2 small tomatoes (6 ounces each), sliced 1/2 inch thick; 1 large onion (10 ounces), sliced 1/8 inch thick; 1/4 cup olive oil, divided; Coarse salt; 1 pound small potatoes, sliced 1/4 inch thick; 3 bone-in, skin-on chicken breast halves (2 1/2 pounds total), ribs removed

Chicken with Provencal Vegetables was pinched from <a href="http://www.marthastewart.com/1034355/chicken-provencal-vegetables" target="_blank">www.marthastewart.com.</a>

"If you like your potatoes extra-crispy, return the pan to the oven while the chicken is resting...."

INGREDIENTS

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1 large zucchini (10 ounces), sliced 1/8 inch thick on the diagonal

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2 small tomatoes (6 ounces each), sliced 1/2 inch thick

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1 large onion (10 ounces), sliced 1/8 inch thick

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1/4 cup olive oil, divided

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Coarse salt

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1 pound small potatoes, sliced 1/4 inch thick

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3 bone-in, skin-on chicken breast halves (2 1/2 pounds total), ribs removed

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