Chicken with Preserved Lemon and Olives
INGREDIENTS
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Serves: Makes 6 servings
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Ingredients:
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1 (3.3 lb) chicken cut into pieces
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2 preserved lemons
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1 1/2 cup green olives
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3 onions, chopped
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1 teaspoon ginger (fresh or dried)
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1 teaspoon saffron
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1 bunch flat parsley
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1 teaspoon coriander/cilantro, chopped
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Juice of 2 lemons
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5 tablespoons olive oil
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1 tablespoon butter
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Salt, pepper
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