Chicken with Potatoes, Peas & Coconut-Curry Sauce

Name: Chicken with Potatoes, Peas & Coconut-Curry Sauce
Ingredients: 1 lb. boneless, skinless chicken breast halves (about 3); Kosher salt and freshly ground pepper; 2 Tbs. vegetable oil; more as needed; 1/2 medium onion, finely diced (to yield about 1/2 cup); 1 Tbs. minced fresh ginger; 2 tsp. seeded, minced fresh jalapeño; 1 Tbs. sweet curry powder (not Madras or hot); 1 cup homemade or low-salt chicken broth; 1 medium (6-oz.) red or yellow potato, peeled and cut into 1/4-inch dice (to yield about 1 cup); 5-1/2 oz. can coconut milk, well shaken; 1/2 cup frozen peas; 2 Tbs. roughly chopped fresh cilantro

Chicken with Potatoes, Peas & Coconut-Curry Sauce was pinched from <a href="http://www.finecooking.com/recipes/chicken-with-potatoes-peas-coconut-curry-sauce.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

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1 lb. boneless, skinless chicken breast halves (about 3)

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Kosher salt and freshly ground pepper

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2 Tbs. vegetable oil; more as needed

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1/2 medium onion, finely diced (to yield about 1/2 cup)

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1 Tbs. minced fresh ginger

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2 tsp. seeded, minced fresh jalapeño

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1 Tbs. sweet curry powder (not Madras or hot)

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1 cup homemade or low-salt chicken broth

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1 medium (6-oz.) red or yellow potato, peeled and cut into 1/4-inch dice (to yield about 1 cup)

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5-1/2 oz. can coconut milk, well shaken

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1/2 cup frozen peas

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2 Tbs. roughly chopped fresh cilantro

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