Chicken with Pineapple-Mango-Chipotle Barbecue Sauce

Name: Chicken with Pineapple-Mango-Chipotle Barbecue Sauce
Prep time: 5 h
Cook time: 40 min
Yield: 4
Ingredients: 1 shallot; 5 chipotles with adobo sauce (about ? cup; use 3 for less kick); ¼ cup honey; 2 cloves garlic; 1½ – 2 cups frozen mango and pineapple pieces; 4 tablespoons cider vinegar; ½ cup ketchup; 1 tablespoon Dijon mustard; ¼ cup lightly-packed brown sugar (light brown); 1 whole chicken, cut up or 8-10 chicken pieces (I used 2 half breasts, 3 thighs and 3 drumsticks); salt, to taste

Chicken with Pineapple-Mango-Chipotle Barbecue Sauce was pinched from <a href="http://lemonsandanchovies.com/2013/04/chicken-with-pineapple-mango-chipotle-barbecue-sauce/" target="_blank">lemonsandanchovies.com.</a>

"A little sweet, a little tangy and full of tropical flavor, this barbecue sauce might just become your go-to for grilled or baked chicken...."

INGREDIENTS

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1 shallot

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5 chipotles with adobo sauce (about ? cup; use 3 for less kick)

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¼ cup honey

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2 cloves garlic

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1½ – 2 cups frozen mango and pineapple pieces

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4 tablespoons cider vinegar

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½ cup ketchup

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1 tablespoon Dijon mustard

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¼ cup lightly-packed brown sugar (light brown)

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1 whole chicken, cut up or 8-10 chicken pieces (I used 2 half breasts, 3 thighs and 3 drumsticks)

•

salt, to taste

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