Chicken with perogies Recipe - Food.com
"A different way to eat pierogies. Smothered in a chicken mushroom sauce. My family loves it...."
INGREDIENTS
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1 dozen frozen potato & cheese pierogi
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1 (10 3/4 ounce) can cream of mushroom soup
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1 (4 ounce) can sliced mushrooms, drained
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1 (8 ounce) can peas, drained
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2 cups cooked chicken, cubed or shredded
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1 cup grated cheddar cheese
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