Chicken with Pear & Sweet Potato

Name: Chicken with Pear & Sweet Potato
Ingredients: 4 boneless skinless chicken breast halves (5 ounces each); 1/4 teaspoon pepper; 3/4 teaspoon salt, divided; 1 tablespoon canola oil; 1 medium sweet potato (about 3/4 pound), peeled and cut into 1/2-inch pieces; 1/2 cup plus 3 tablespoons water, divided; 1 medium ripe pear, cut into 1/2-inch pieces; 1 tablespoon red wine vinegar; 1 tablespoon Dijon mustard; 1 teaspoon minced fresh tarragon or 1/4 teaspoon dried tarragon

"When my husband was deployed to Iraq, one of my girlfriends shared this yummy chicken. When he returned home, I made it a tradition at our house. —Cathryn Eckley, Annandale, Virginia..."

INGREDIENTS

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4 boneless skinless chicken breast halves (5 ounces each)

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1/4 teaspoon pepper

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3/4 teaspoon salt, divided

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1 tablespoon canola oil

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1 medium sweet potato (about 3/4 pound), peeled and cut into 1/2-inch pieces

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1/2 cup plus 3 tablespoons water, divided

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1 medium ripe pear, cut into 1/2-inch pieces

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1 tablespoon red wine vinegar

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1 tablespoon Dijon mustard

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1 teaspoon minced fresh tarragon or 1/4 teaspoon dried tarragon

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