INGREDIENTS
•
2 tablespoons olive oil
•
8 bone-in, skin-on chicken thighs, about 2 3/4 lb. total, trimmed of excess fat
•
Salt and pepper
•
1 onion, chopped
•
2 cloves garlic, minced
•
1 cup barbecue sauce
•
2 tablespoons creamy peanut butter (not natural or old-fashioned)