"To keep our kitchen cool, we grill chicken outdoors and pass it with a minty peach salsa that can easily be made ahead. —Janie Colle, Hutchinson, Kansas..."
INGREDIENTS
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1-1/2 cups chopped peeled fresh peaches (about 2 medium)
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3/4 cup chopped cucumber
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4 tablespoons peach preserves, divided
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3 tablespoons finely chopped red onion
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1 teaspoon minced fresh mint
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3/4 teaspoon salt, divided
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4 boneless skinless chicken breast halves (6 ounces each)
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1/4 teaspoon pepper