Chicken with Pan-Roasted Cauliflower and Orzo

Name: Chicken with Pan-Roasted Cauliflower and Orzo
Prep time: 10 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 2 cups bite-size fresh cauliflower florets; 1 1/2 cups Progresso™ chicken broth (from 32-ounce carton); 1 1/4 lb boneless skinless chicken thighs, cut into bite-size pieces; 1 cup uncooked orzo or rosamarina pasta (6 oz); 1/4 cup thinly sliced green onions with tops (4 medium); 1 can (14.5 oz) diced tomatoes with basil, garlic and oregano, drained; 2 cups packed arugula leaves; 1/2 cup shredded Parmesan cheese (2 oz)

Chicken with Pan-Roasted Cauliflower and Orzo was pinched from <a href="http://www.bettycrocker.com/recipes/chicken-with-pan-roasted-cauliflower-and-orzo/0bf8c195-c1cf-442d-8289-af22b698730b" target="_blank">www.bettycrocker.com.</a>

INGREDIENTS

•

1 tablespoon olive oil

•

2 cups bite-size fresh cauliflower florets

•

1 1/2 cups Progresso™ chicken broth (from 32-ounce carton)

•

1 1/4 lb boneless skinless chicken thighs, cut into bite-size pieces

•

1 cup uncooked orzo or rosamarina pasta (6 oz)

•

1/4 cup thinly sliced green onions with tops (4 medium)

•

1 can (14.5 oz) diced tomatoes with basil, garlic and oregano, drained

•

2 cups packed arugula leaves

•

1/2 cup shredded Parmesan cheese (2 oz)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes