chicken with oyster mushrooms

Name: Chicken With Oyster Mushrooms
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1/2 C. heavy cream; 1/2 C. chicken stock; 1Tbs. cream sherry; 1tsp. fresh, crushed garlic; 1Tbs. prosciutto (or your favorite ham), finely chopped; 1Tbs. onion, finely chopped; 12 oz. cooked chicken or turkey meat, cut into 2-in. strips; 8 oz. fresh oyster mushrooms, sliced into 2-in. strips; salt and pepper to taste; 2 Tbs. cornstarch mixed with 1/3 C. water

(2 RATINGS)

18 Pinches 2 Photos

Russ Myers

Necedah, WI

Updated on Oct 5, 2012

This recipe is for leftover chicken or turkey meat. Any part of the cooked carcass can be used, white or dark meat. It is very quick and satisfying.

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 4 servings

Ingredients

1/2 C. heavy cream
1/2 C. chicken stock
1Tbs. cream sherry
1tsp. fresh, crushed garlic
1Tbs. prosciutto (or your favorite ham), finely chopped
1Tbs. onion, finely chopped
12 oz. cooked chicken or turkey meat, cut into 2-in. strips
8 oz. fresh oyster mushrooms, sliced into 2-in. strips
salt and pepper to taste
2 Tbs. cornstarch mixed with 1/3 C. water

How To Make chicken with oyster mushrooms

Step 1

Combine all ingredients except cornstarch in a heavy skillet. (You may want to delay salting until the dish is slightly heated.) Heat over a medium flame until simmering, then continue simmering over low flame for 5 minutes. Thicken with cornstarch and water mixture, then season with salt as necessary. Serve immediately.
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