Chicken with Orzo, Spinach and Lemon

Name: Chicken with Orzo, Spinach and Lemon
Ingredients: 1 1/2 cups orzo cooked according to package directions; 1/2 cup Filippo Berio extra virgin olive oil; One 10 ounce package frozen chopped spinach, thawed and well squeezed; 4 skinless boneless chicken breast halves; 1/4 cup flour; 1/2 teaspoon fine sea salt; Grinding coarse black pepper; 2 tablespoons unsalted butter; 2 tablespoons minced onion; 2 tablespoons capers in salt, well rinsed and minced; 1/2 cup white wine; 1/2 cup fresh lemon juice; 2 tablespoons lemon zest; 4 tablespoons fresh minced parsley; 2/3 cup grated Parmigiano Reggiano cheese

Chicken with Orzo, Spinach and Lemon was pinched from <a href="http://www.ciaoitalia.com/seasons/20/2003/chicken-with-orzo-spinach-and-lemon" target="_blank">www.ciaoitalia.com.</a>

INGREDIENTS

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1 1/2 cups orzo cooked according to package directions

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1/2 cup Filippo Berio extra virgin olive oil

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One 10 ounce package frozen chopped spinach, thawed and well squeezed

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4 skinless boneless chicken breast halves

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1/4 cup flour

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1/2 teaspoon fine sea salt

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Grinding coarse black pepper

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2 tablespoons unsalted butter

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2 tablespoons minced onion

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2 tablespoons capers in salt, well rinsed and minced

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1/2 cup white wine

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1/2 cup fresh lemon juice

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2 tablespoons lemon zest

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4 tablespoons fresh minced parsley

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2/3 cup grated Parmigiano Reggiano cheese

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