Chicken with Olives & Capers

Name: Chicken with Olives & Capers
Ingredients: Serves 4; 4 large or 8 small organic chicken thighs (about 2 pounds); 1 lemon, cut into wedges; 1 cup mixed pitted olives; 2 tablespoons drained nonpareil capers; Juice of 1 lemon; 2 tablespoons extra-virgin olive oil; Salt and freshly ground pepper

Chicken with Olives & Capers was pinched from <a href="http://www.sweetpaulmag.com/food/chicken-with-olives-amp-capers-from-my-cookbook-sweet-paul-eat-amp-make" target="_blank">www.sweetpaulmag.com.</a>

"I'm so happy to share this recipe from my new cookbook!..."

INGREDIENTS

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Serves 4

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4 large or 8 small organic chicken thighs (about 2 pounds)

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1 lemon, cut into wedges

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1 cup mixed pitted olives

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2 tablespoons drained nonpareil capers

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Juice of 1 lemon

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2 tablespoons extra-virgin olive oil

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Salt and freshly ground pepper

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