INGREDIENTS
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2 teaspoons grated lemon rind
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1/4 cup fresh lemon juice
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1 tablespoon extra-virgin olive oil
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1 1/2 tablespoons minced fresh garlic
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4 (6-ounce) skinless, boneless chicken breast halves, halved crosswise
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Cooking spray
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2 teaspoons chopped fresh oregano
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1/2 teaspoon chopped fresh rosemary
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1/2 teaspoon freshly ground black pepper
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15 oil-cured olives, pitted and sliced
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1 large shallot, sliced
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1 lemon, thinly sliced