Chicken with Olives and Carrots

Name: Chicken with Olives and Carrots
Ingredients: 1 cup short-grain brown rice; Kosher salt and black pepper; 1 tablespoon olive oil; 4 6-ounce boneless, skinless chicken breasts, cut into 2 1/2-inch pieces; 1 onion, sliced; 2 cloves garlic, smashed; 1 1/2 cups low-sodium chicken broth; 4 carrots, cut into 1/2-inch pieces; 1/2 cup pitted kalamata olives; 1/8 teaspoon crushed red pepper; 1 cup fresh flat-leaf parsley, chopped

Chicken with Olives and Carrots was pinched from <a href="http://www.realsimple.com/food-recipes/browse-all-recipes/chicken-olives-carrots" target="_blank">www.realsimple.com.</a>

INGREDIENTS

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1 cup short-grain brown rice

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Kosher salt and black pepper

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1 tablespoon olive oil

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4 6-ounce boneless, skinless chicken breasts, cut into 2 1/2-inch pieces

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1 onion, sliced

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2 cloves garlic, smashed

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1 1/2 cups low-sodium chicken broth

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4 carrots, cut into 1/2-inch pieces

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1/2 cup pitted kalamata olives

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1/8 teaspoon crushed red pepper

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1 cup fresh flat-leaf parsley, chopped

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