Chicken with Olives

Name: Chicken with Olives
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 6
Ingredients: 4 Tablespoons Butter; 4 Tablespoons Olive Oil; 6 pieces Chicken (I Used Thighs And Legs) With Skin; 1 whole Medium Onion, Diced; 5 cloves Garlic, Minced; 2 whole Green Bell Peppers, Seeded And Chopped Into Large Pieces; 1 whole 28 Ounce Can Whole Tomatoes, Completely Drained And Juice Squeezed Out, Chopped; 1 cup White Wine (or Low Sodium Chicken Broth); Salt; Freshly Ground Black Pepper; 1/4 cup Heavy Cream; 1 cup Whole Green Olives; 12 ounces, weight Linguine, Cooked Al Dente And Drained

Chicken with Olives was pinched from <a href="http://thepioneerwoman.com/cooking/2010/06/chicken-with-olives/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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4 Tablespoons Butter

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4 Tablespoons Olive Oil

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6 pieces Chicken (I Used Thighs And Legs) With Skin

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1 whole Medium Onion, Diced

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5 cloves Garlic, Minced

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2 whole Green Bell Peppers, Seeded And Chopped Into Large Pieces

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1 whole 28 Ounce Can Whole Tomatoes, Completely Drained And Juice Squeezed Out, Chopped

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1 cup White Wine (or Low Sodium Chicken Broth)

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Salt

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Freshly Ground Black Pepper

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1/4 cup Heavy Cream

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1 cup Whole Green Olives

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12 ounces, weight Linguine, Cooked Al Dente And Drained

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