Chicken with Mustard

Name: Chicken with Mustard
Ingredients: 4 chicken thighs and 4 legs (bone in/skin on); 1/3 cup Dijon mustard; 1/4 tsp. sweet or smoked paprika; 1/4 tsp. sea salt; Freshly ground pepper; 1/2 cup diced pancetta or bacon; 1/2 cup diced onion; 1 tsp. fresh thyme leaves or 1/2 tsp. dried; 3/4 cup white wine; 2 Tbsp. grainy mustard; 2-3 Tbsp. creme fraiche or heavy cream; Fresh thyme, for garnish

Chicken with Mustard was pinched from <a href="http://www.seasonsandsuppers.ca/chicken-with-mustard/" target="_blank">www.seasonsandsuppers.ca.</a>

"A delicious, one-pot dish that is quick and easy, but special enough for company. Nice served over pasta or mashed potatoes. You can make this dish with boneless chicken, if you prefer. I like to buy bone-in/skin-on chicken breasts and remove the bone myself. It’s easy and that way you get the skin goodness, without the bone...."

INGREDIENTS

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4 chicken thighs and 4 legs (bone in/skin on)

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1/3 cup Dijon mustard

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1/4 tsp. sweet or smoked paprika

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1/4 tsp. sea salt

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Freshly ground pepper

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1/2 cup diced pancetta or bacon

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1/2 cup diced onion

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1 tsp. fresh thyme leaves or 1/2 tsp. dried

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3/4 cup white wine

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2 Tbsp. grainy mustard

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2-3 Tbsp. creme fraiche or heavy cream

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Fresh thyme, for garnish

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