Chicken with Mustard ~ Poulet à la Moutarde

Name: Chicken with Mustard ~ Poulet à la Moutarde
Ingredients: 1/2 cup plus 3 tablespoons Dijon mustard; 1/4 teaspoon sweet or smoked paprika; Freshly ground black pepper (to taste); 3/4 teaspoon sea salt or kosher salt ((optional)); 4 bone-in, skin-on chicken thighs and 4 drumsticks ((8 pieces total)); 1 cup smoked thick-cut bacon (diced); 1 small onion (finely diced); 1 teaspoon fresh thyme leaves; Olive oil (for the pan); 1 cup white wine; 1 tablespoon whole mustard seeds or grainy mustard; 2 to 3 tablespoons crème fraîche or heavy cream; Warm water (as needed); Chopped flat-leaf parsley or chives (for garnish)

"A mustard chicken recipe, the classic French poulet a la moustarde, from David Lebovitz. It's made with chicken, mustard, thyme, and stock...."

INGREDIENTS

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1/2 cup plus 3 tablespoons Dijon mustard

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1/4 teaspoon sweet or smoked paprika

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Freshly ground black pepper (to taste)

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3/4 teaspoon sea salt or kosher salt ((optional))

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4 bone-in, skin-on chicken thighs and 4 drumsticks ((8 pieces total))

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1 cup smoked thick-cut bacon (diced)

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1 small onion (finely diced)

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1 teaspoon fresh thyme leaves

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Olive oil (for the pan)

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1 cup white wine

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1 tablespoon whole mustard seeds or grainy mustard

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2 to 3 tablespoons crème fraîche or heavy cream

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Warm water (as needed)

•

Chopped flat-leaf parsley or chives (for garnish)

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