Chicken with Mustard Mascarpone Marsala Sauce - Giadzy

Name: Chicken with Mustard Mascarpone Marsala Sauce - Giadzy
Ingredients: 1 1/2 pounds boneless skinless chicken breasts (each breast cut crosswise into 3 pieces); Salt and freshly ground black pepper; 2 tablespoons olive oil; 5 tablespoons butter (divided); 3/4 cup chopped onion; 1 pound cremini mushrooms (sliced); 2 tablespoons minced garlic; 1 cup dry Marsala wine; 1 cup 8 ounces mascarpone cheese; 2 tablespoons Dijon mustard; 2 tablespoons chopped fresh Italian parsley leaves (plus whole sprigs, for garnish); 12 ounces dried fettuccine

INGREDIENTS

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1 1/2 pounds boneless skinless chicken breasts (each breast cut crosswise into 3 pieces)

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Salt and freshly ground black pepper

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2 tablespoons olive oil

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5 tablespoons butter (divided)

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3/4 cup chopped onion

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1 pound cremini mushrooms (sliced)

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2 tablespoons minced garlic

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1 cup dry Marsala wine

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1 cup 8 ounces mascarpone cheese

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2 tablespoons Dijon mustard

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2 tablespoons chopped fresh Italian parsley leaves (plus whole sprigs, for garnish)

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12 ounces dried fettuccine

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