Chicken with Mustard Cream Sauce

Name: Chicken with Mustard Cream Sauce
Prep time: 5 min
Cook time: 20 min
Yield: 8
Ingredients: 4 whole Boneless, Skinless Chicken Breasts; 2 Tablespoons Olive Oil; 2 Tablespoons Butter; 3 whole Garlic Cloves, Minced; 1 cup Brandy (or White Wine If Preferred); 1 Tablespoon (heaping) Dijon Mustard; 1 Tablespoon (heaping) Grainy Mustard; 1/4 cup (to 1/2) Heavy Cream; 1/4 cup (to 1/2) Chicken Broth; Salt And Pepper, to taste

Chicken with Mustard Cream Sauce was pinched from <a href="http://thepioneerwoman.com/cooking/2012/02/chicken-with-mustard-cream-sauce/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

•

4 whole Boneless, Skinless Chicken Breasts

•

2 Tablespoons Olive Oil

•

2 Tablespoons Butter

•

3 whole Garlic Cloves, Minced

•

1 cup Brandy (or White Wine If Preferred)

•

1 Tablespoon (heaping) Dijon Mustard

•

1 Tablespoon (heaping) Grainy Mustard

•

1/4 cup (to 1/2) Heavy Cream

•

1/4 cup (to 1/2) Chicken Broth

•

Salt And Pepper, to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes