INGREDIENTS
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2 tablespoons olive oil
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8 large chicken drumsticks or a mixture of drumsticks and thighs (about 2 pounds)
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Salt and pepper
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1 medium yellow onion, chopped
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1 red bell pepper, seeded and roughly chopped
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1 large clove garlic, finely chopped
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3 tablespoons tablespoons yellow mustard
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2 cups chopped tomatoes (fresh or canned)