"A big-time favorite chicken recipe!..."
INGREDIENTS
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1/2 cup Dijon mustard
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1/4 teaspoon sweet or smoked paprika
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freshly ground black pepper
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3/4 teaspoon sea salt or kosher salt
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4 chicken thighs
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4 chicken legs
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1 cup diced thick-cut bacon
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1 small onion, (peeled and finely diced)
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1 teaspoon fresh thyme leaves
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1 cup white wine
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3 tablespoons Dijon mustard
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3 tablespoons heavy cream or crème fraîche
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1 tablespoon whole grain mustard or whole mustard seeds
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chopped parsley or chives, (for garnish (optional))