Chicken with Mushrooms, Prosciutto, and Cream Sauce
""This chicken is quick, simple, delicious and has an elegant presentation! If you don't have prosciutto handy you can use bacon. Make it really special and throw in a variety of exotic mushrooms, shiitake, portabello, oyster, etc. It can be prepared ahead of time and thrown in the oven when ready. Serve with garlic mashed potatoes, buttered noodles or basmati rice."..."
INGREDIENTS
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2 tablespoons butter or margarine, melted
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6 chicken thighs
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salt and pepper to taste
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6 slices prosciutto (thin sliced)
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2 tablespoons minced garlic, divided
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1 cup sliced fresh mushrooms
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1/4 cup dry white wine (optional)
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1 cup sour cream
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