INGREDIENTS
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1 1/2 lb boneless skinless chicken breasts cut into pieces
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2 cups sliced mushrooms
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1 large onion sliced
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1 cup white wine
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1/2 cup corn starch
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1 tablespoon butter
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3 tablespoons olive oil
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1/4 cup heavy cream
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1/4 cup shredded Asiago cheese
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salt & pepper to taste