Chicken with Mushroom Sauce

Name: Chicken with Mushroom Sauce
Ingredients: 4 (6-ounce) skinless, boneless chicken breast halves; 2 teaspoons canola oil; 1/2 teaspoon salt, divided; 1/4 teaspoon freshly ground black pepper; 1/4 cup chopped shallots; 1 (8-ounce) package presliced mushrooms; 2 minced garlic cloves; 1/2 cup dry white wine; 1 1/2 teaspoons all-purpose flour; 3/4 cup fat-free, lower-sodium chicken broth; 2 tablespoons butter; 1 teaspoon minced fresh thyme

Chicken with Mushroom Sauce was pinched from <a href="http://www.cookinglight.com/recipes/chicken-with-mushroom-sauce-0" target="_blank">www.cookinglight.com.</a>

INGREDIENTS

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4 (6-ounce) skinless, boneless chicken breast halves

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2 teaspoons canola oil

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1/2 teaspoon salt, divided

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1/4 teaspoon freshly ground black pepper

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1/4 cup chopped shallots

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1 (8-ounce) package presliced mushrooms

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2 minced garlic cloves

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1/2 cup dry white wine

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1 1/2 teaspoons all-purpose flour

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3/4 cup fat-free, lower-sodium chicken broth

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2 tablespoons butter

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1 teaspoon minced fresh thyme

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