"This dish by Chef Lynn Crawford is a great recipe for dinner parties. It's easily prepared in advance, and the sweet scent from the oven will guarantee hungry guests, while the scrumptious results will guarantee they're happy too...."
INGREDIENTS
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3 tbsp (45 mL ) olive oil
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1, 4lb (1.8 kg) chicken, cut in 8 pieces
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to taste salt and pepper
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1 cup (250 mL) peeled whole garlic cloves
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1/2 cup (250 mL) chicken stock
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1 tbsp (15 mL) chopped tarragon
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1/2 cup (125 mL) white wine